Common Names: Common sage
Scientific Names: Salvia officinalis
Salvia officinalis, commonly known as sage, is a versatile herb renowned for its culinary, medicinal, and ornamental uses. A member of the mint family Lamiaceae, sage is native to the Mediterranean region but has been naturalized worldwide. This perennial, evergreen subshrub is characterized by woody stems, grayish leaves, and blue to purplish flowers. Historically, it's been used in various cultures for treating ailments like pain, inflammation, infections, and more. In modern times, it's popular as an ornamental garden plant and is a staple in traditional European, Middle Eastern, and Italian cuisines, known for its savory, slightly peppery flavor.
Extensive research has uncovered a range of pharmacological activities of sage, including anticancer, anti-inflammatory, antinociceptive, antioxidant, antimicrobial, antimutagenic, antidementia, hypoglycemic, and hypolipidemic effects. Its chemical composition is rich in various compounds like alkaloids, flavonoids, terpenes, and essential oils, contributing to its diverse therapeutic properties. However, it's important to note that sage contains thujone, which can be neurotoxic in high concentrations. Despite this, sage continues to be an essential herb in traditional medicine and is subject to ongoing research for its potential health benefits and therapeutic applications.