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Piceatannol

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Heart Health

Common Names: Astringinin

Scientific Names: 4-[(E)-2-(3,5-Dihydroxyphenyl)ethen-1-yl]benzene-1,2-diol

Summary

Piceatannol, classified as a stilbenoid and a phenol, is an organic compound and a metabolite of resveratrol. It is naturally present in various sources, including red wine, grapes, passion fruit, white tea, and Japanese knotweed. Notably abundant in passion fruit seeds, Piceatannol, along with its dimer scirpusin B, have been identified as polyphenols with reported vasodilating effects in the thoracic aorta and coronary artery of rats. Of significance is the observation that these polyphenols did not increase heart rate, indicating that Piceatannol and scirpusin B may have protective effects on ischemic heart disease. While these findings highlight the potential cardiovascular benefits of Piceatannol, it is essential to note that further research is warranted to fully understand its mechanisms and implications for human health. As with any bioactive compound, its consumption and potential supplementation should be approached with consideration for individual health conditions and in consultation with healthcare professionals.

Dosage Recommendations
The appropriate dosage of piceatannol in milligrams (mg) can vary depending on the specific product, its concentration, and the intended use. Piceatannol is often found in dietary supplements or as part of a wider polyphenol complex rather than as a stand-alone supplement. Dosages may range from 10 mg to 50 mg, but it's important to follow the recommended dosage instructions provided by the product manufacturer. As research on piceatannol is ongoing, it's advisable to consult with a healthcare professional for personalized guidance, particularly if you have specific health goals or concerns. Starting with a lower dose and gradually increasing it while monitoring for any potential effects or benefits is a prudent approach when incorporating piceatannol into your dietary regimen, ensuring it aligns with your unique health objectives.
Scientific Papers
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