Common Names: Lepidium meyenii, Lepidium peruvianum, Maca root, Peruvian Ginseng
Scientific Names: Lepidium meyenii, Lepidium peruvianum
Maca, scientifically identified as Lepidium meyenii, is a plant indigenous to the Andes mountains of Peru and has a rich history of use as both a dietary and medicinal supplement. The root of the maca plant is commonly consumed and is recognized for its potential health benefits. Often labeled as an adaptogen, maca is believed to aid the body in adapting to stress, promoting balance, and enhancing overall well-being. Renowned as a natural aphrodisiac, maca is celebrated for its potential to boost libido and sexual function. Additionally, it serves as a nutritional powerhouse, offering essential amino acids, iron, iodine, and various minerals. Available in forms such as capsules, powders, and extracts, maca supplements have a long history of traditional use and are generally considered safe. While maca has been marketed for reproductive and sexual health, scientific evidence supporting these claims is limited, with some indications suggesting potential benefits for increased sexual desire, combating antidepressant-induced sexual dysfunction, mood improvement, and certain semen parameters in men.