Scientific Names: ψ,ψ-Carotene, (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-Octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene
Lycopene is a vibrant red pigment and a potent antioxidant. It is naturally present in tomatoes and tomato-based products. Belonging to the carotenoid family, alongside compounds like beta-carotene, lycopene is renowned for its health-promoting properties. It aids in shielding cells and tissues from oxidative damage caused by free radicals, contributing to overall health. Lycopene is linked to various health benefits, including promoting heart health, supporting eye health by reducing the risk of age-related macular degeneration, and potentially lowering the risk of certain cancers, particularly prostate cancer. While tomatoes serve as the primary dietary source of lycopene, supplements are available, often used to address specific health concerns or ensure an ample intake of this beneficial compound. Additionally, lycopene offers protection against UV radiation when consumed regularly, absorbing both UVA and UVB rays, which may help reduce sunburn and combat UV-induced skin aging.