Common Names: Galactosucrose
Scientific Names: beta-D-arabino-hex-2-ulofuranosyl beta-D-galacto-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranoside
Lactosucrose, a trisaccharide compound, comprises galactose, glucose, and fructose interconnected through glycosidic bonds. Scientific research indicates its potential role as a prebiotic, fostering the growth of beneficial gut bacteria and supporting digestive health. Moreover, studies suggest that its structure and properties enable better tolerance and usage by the body compared to some other sweeteners, making it a promising candidate for various food and nutritional applications.