Lactoferrin

Lactoferrin is a natural protein found in human milk and cow's milk. it is also present in various bodily fluids such as saliva, tears, and seminal and vaginal fluids. It can be extracted from milk or produced through recombinant methods. Human colostrum (first milk) has the highest concentration, followed by human milk and then cow's milk. As a vital component of the body's innate defense, lactoferrin exhibits antimicrobial, antiviral, and antibacterial activity, particularly at mucosal sites. Lactoferrin supplements have also been linked to a reduced risk of respiratory tract infections. For mothers who may be facing challenges such as lactation insufficiency or pain while breastfeeding, rest assured that Lactoferrin is included in most infant formulas.