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Kutki

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Detox & Liver Support
Herb or Botanical

Common Names: Picrorhiza Kurroa, Picrorhiza Scrophulariiflora, Kutki, Katuki, Kurro, Kutkin, Picroliv, Picrolax

Scientific Names: Picrorhiza Kurroa, Picrorhiza Scrophulariiflora

Summary

Kutki, scientifically known as Picrorhiza kurroa, is a traditional herbal supplement deeply rooted in Ayurvedic medicine. This bitter-tasting herb is native to the Himalayan region and has a long history of use for its potential health benefits. Kutki is renowned for its hepatoprotective properties, making it a popular choice for liver support and detoxification. It is believed to stimulate the production of bile, which aids in digestion and detoxification processes. Additionally, Kutki has anti-inflammatory and antioxidant properties, which have led to its use in managing various health conditions, including digestive disorders, skin ailments, and respiratory issues. While research on Kutki is ongoing, its traditional use and emerging scientific evidence make it a valuable component in the world of natural supplements, particularly for those seeking natural liver support and overall well-being.

Dosage Recommendations
The appropriate dosage of Kutki in milligrams (mg) can vary widely depending on the specific product, its concentration, and the intended use. Dosages may range from 100 mg to 500 mg, but it's essential to follow the recommended dosage instructions provided by the manufacturer or consult with an Ayurvedic practitioner or healthcare professional for personalized guidance. The ideal dosage may depend on factors such as the individual's age, health condition, and the desired therapeutic effect. Starting with a lower dose and gradually increasing it while monitoring for any potential side effects or benefits is a sensible approach when incorporating Kutki into your dietary regimen to ensure it is safe and effective for your specific health needs.
Scientific Papers
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