Common Names: Picrorhiza Kurroa, Picrorhiza Scrophulariiflora, Kutki, Katuki, Kurro, Kutkin, Picroliv, Picrolax
Scientific Names: Picrorhiza Kurroa, Picrorhiza Scrophulariiflora
Kutki, scientifically known as Picrorhiza kurroa, is a traditional herbal supplement deeply rooted in Ayurvedic medicine. This bitter-tasting herb is native to the Himalayan region and has a long history of use for its potential health benefits. Kutki is renowned for its hepatoprotective properties, making it a popular choice for liver support and detoxification. It is believed to stimulate the production of bile, which aids in digestion and detoxification processes. Additionally, Kutki has anti-inflammatory and antioxidant properties, which have led to its use in managing various health conditions, including digestive disorders, skin ailments, and respiratory issues. While research on Kutki is ongoing, its traditional use and emerging scientific evidence make it a valuable component in the world of natural supplements, particularly for those seeking natural liver support and overall well-being.