Haninjin

Artemisia iwayomogi, also known as Haninjin and part of the Mugwort family, is a herb used in Korean medicine and occasionally in cooking. Studies are exploring its potential benefits, indicating anti-cancer properties and potential fat-burning effects. While human evidence is limited, animal studies suggest compounds in its extracts may have anti-allergic and fat-burning properties through unique mechanisms, such as PPARδ activation. Ongoing research aims to uncover more about its immune system interactions and medicinal potential.