Flavonols

Common Names: Natsudaidain, Pachypodol, Quercetin, Rhamnazin, Rhamnetin, 3-Hydroxyflavone, Flavonoids, Bioflavonoids, Flavonol Compounds, Azaleatin, Fisetin, Galangin, Gossypetin, Kaempferide, Kaempferol, Isorhamnetin, Morin, Myricetin

Summary
Flavonols are a subgroup of flavonoid compounds, which are widely distributed in the plant kingdom and are known for their potential health benefits. Flavonols are characterized by their antioxidant properties and are found in a variety of fruits, vegetables, and beverages such as tea. They are celebrated for their role in protecting cells and tissues from oxidative damage, which is associated with a reduced risk of chronic diseases. One of the most well-known flavonols is quercetin, which is found in foods like apples, onions, and tea. Flavonols have been linked to numerous health advantages, including potential cardiovascular benefits, improved cognitive function, and anti-inflammatory effects. Their presence in the diet is associated with promoting overall well-being and reducing the risk of chronic diseases. While flavonols are readily available in natural food sources, they can also be obtained through dietary supplements. It's advisable to consult with a healthcare professional for personalized guidance on dosage and usage, especially for individuals with specific health concerns or those considering flavonol supplements to support their health and wellness.