Common Names: EGCG, Epicatechin Gallate, Epigallocatechin-3-gallate
Scientific Names: (2R,3R)-3′,4′,5,5′,7-Pentahydroxyflavan-3-yl 3,4,5-trihydroxybenzoate
Epigallocatechin gallate (EGCG) is a flavan-3-ol and a member of the polyphenolic flavonoid subgroup. it is particularly concentrated in green tea. Widely recognized for its antioxidant and anti-inflammatory properties, EGCG has garnered attention for its potential health benefits. Acting as a potent antioxidant, it is believed to safeguard cells from oxidative damage caused by free radicals, playing a role in mitigating aging and chronic diseases. EGCG is associated with potential cardiovascular advantages, contributing to heart health and reducing the risk of specific cardiovascular conditions. Additionally, it is studied for its potential role in weight management and metabolic support, making it a popular ingredient in weight loss and dietary supplements. While ongoing research delves into EGCG's multifaceted advantages, individuals are encouraged to consult healthcare professionals for personalized recommendations, especially those with specific health concerns considering EGCG for its antioxidant, weight management, or cardiovascular benefits.