Common Names: DHA, Cervonic acid
Scientific Names: (4Z,7Z,10Z,13Z,16Z,19Z)-Docosa-4,7,10,13,16,19-hexaenoic acid
Docosahexaenoic Acid, commonly abbreviated as DHA, is a type of omega-3 fatty acid that plays a crucial role in the structure and function of cell membranes, particularly in the brain and eyes. It is a fundamental component of healthy brain development and maintenance throughout life. DHA is found in high concentrations in fish, particularly fatty fish like salmon, mackerel, and sardines, as well as in certain types of algae. DHA is celebrated for its potential health benefits, particularly its role in supporting cognitive function, memory, and overall brain health. It is also associated with promoting healthy vision and eye development. Due to its vital role in the body, DHA supplements have become popular, particularly for individuals who may not consume enough fish in their diet. These supplements are available in various forms, such as fish oil capsules or algae-derived options, and are frequently used for brain and eye health, as well as overall well-being.
The recommended dosage of Docosahexaenoic Acid (DHA) supplements in milligrams (mg) can vary depending on individual factors such as age, health objectives, and dietary intake. Typical dosages often range from 200 mg to 1000 mg per day, but the appropriate dosage may differ based on specific health needs. It's essential to follow the manufacturer's instructions on the product label, and for personalized recommendations, consult with a healthcare professional or a qualified nutritionist who can provide guidance tailored to your specific requirements. Dosages may vary depending on factors like dietary intake of DHA-rich foods and specific health objectives, such as cognitive support or promoting healthy vision.