Common Names: Lao Coriander, Anethum graveolens, Dill weed, Garden dill, Pakchee Lao
Scientific Names: Anethum graveolens
Dill, scientifically known as Anethum graveolens, is a versatile herb celebrated for both its culinary and medicinal attributes. With a distinctive flavor, dill is widely used as a seasoning in global cuisines. Beyond its culinary applications, this herb has a history in traditional herbal medicine, particularly for its digestive and antimicrobial properties. Known to aid digestion, alleviate discomfort, and address symptoms like bloating and indigestion, dill finds its place in herbal remedies, teas, and various culinary preparations. The plant's seeds, leaves, and essential oil contribute to its medicinal and culinary versatility. However, despite its potential health benefits, particularly for intestinal and feminine health, some therapeutic uses of dill, including its impact on triglycerides, await further exploration and validation through scientific trials.