Scientific Names: 3,3′,4′,5,7-Pentahydroxyflavylium, 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-1λ4-benzopyran-1-ylium
Cyanidin is categorized as a polyphenol a flavonoid within the Anthocyanidin subclass. Cyanidin is a vivid pigment abundant in a spectrum of red berries such as grapes, bilberry, and blackberry, in fruits like apples and plums, and even in vegetables like red cabbage and red onion. It offers a wide range of potential health benefits, encompassing antioxidant, anti-inflammatory, anticancer, antidiabetic, cardiovascular, and nervous protective capacities, making it a versatile and integral component for overall well-being.