Common Names: Coffee fruit extract, Coffee cherry extract
Coffee pulp extract is a supplement derived from coffee production by-products, encompassing husks, skin, and spent coffee beans. Abundant in polyphenols, caffeine, and various bioactive compounds, coffee pulp extract demonstrates potential in reducing oxidative stress biomarkers. Daily consumption of coffee pulp extract products has been associated with slowing the skin aging process and enhancing skin health. Comprising 29% of the dry weight of coffee cherries, coffee pulp contains caffeine, chlorogenic acid, trigonelline, diterpenes, and fiber. This byproduct showcases active ingredients, including chlorogenic acid (CGA) and caffeine, which offer benefits such as antihyperlipidemia, antioxidant properties, and anti-inflammatory effects. Notably, coffee pulp extract has demonstrated the ability to suppress the synthesis of inflammatory cytokines and mediators. As a relatively new dietary supplement, coffee pulp extract is available in various forms, including and powders, and is often marketed as a natural and sustainable source of wellness support. When considering its use, consulting with a healthcare professional is advisable, especially for individuals sensitive to caffeine or with underlying medical conditions.