Common Names: Ruscus aculeatus, Jew's myrtle, Knee Holly, Kneeholm, Pettigree, Sweet Broom
Scientific Names: Ruscus Aculeatus
Butcher's Broom, scientifically known as Ruscus aculeatus, is an herb renowned for its traditional applications in promoting circulation, particularly through its vein-constricting properties. Named for its robust roots and historical use in butcheries for cleaning cutting boards, Butcher's Broom exhibits promising potential in improving blood flow by contracting veins. This venotropic action is associated with various therapeutic uses, including the reduction of leg swelling, alleviation of edema, and the treatment of chronic venous insufficiency(CVI). Additionally, it has been employed in the prevention and treatment of hemorrhoids. Scientifically, there is interest in Butcher's Broom, and it has shown efficacy, especially when taken orally in combination with vitamin C and hesperidin, for addressing symptoms associated with chronic venous insufficiency, such as pain, heaviness, cramps, itching, and swelling. While there is ongoing interest in exploring its broader applications, the available information on its effectiveness for other purposes remains insufficient.
The recommended dosage of Butcher's Broom supplements can vary based on the specific product and intended use. Common dosages typically range from 100 to 300 milligrams (mg) taken two to three times a day. However, it's essential to follow the product-specific guidelines provided on the supplement label and consult with a healthcare professional to determine the most appropriate dosage based on individual health goals. Factors such as the severity of circulatory or vein-related issues and other individual health considerations should be taken into account to ensure that you are using Butcher's Broom effectively and safely while monitoring for potential interactions with other medications or supplements.