Eucommia wine Recipe: 50g eucommia ulmoides, 500ml good white wine or good rice wine. Practice: chopped eucommia ulmoides, soaked in wine, cap, soak after 10 days can be opened to drink. Take 1-2 small cups 2 to 3 times a day.
Bi eucommia wine Formula: EUCOMMIA ULMOIDES, RHIZOME RHIZOME, BI, QIANG LIVE, RADIX ACONITE, SICHUAN PEPPER (FRIED PERSPHOBIA), CINNAMON, LigusticUM CHUANXIONG, ParAWIND, GentiANA, CHAR LICORICE 30 GRAMS EACH, ASarUM, Wujia PEEL, DendrobiUM, DIGUPI 15 grams each, RADIX GRANDIflorIS 35 grams, WINE 1.5 KG. Practice: the medicine is crushed fine, soaked in wine in the porcelain bottle, sealed mouth, boiled for 2 hours, removed and waiting for cold Kaifeng.
The skin of eucommia ulmoides usually needs to be washed several times with water before eating, which helps to clean off the dust. Eucommia skin most belongs to drying, belong to is a kind of proprietary Chinese medicine, at the same time adding material can also be used in meat, stew when joining can usually make taste and delicious, dry skin of the bark of eucommia usually contain dust above, after washing with water to the wall surface residual dust removal, can normal use.
Eucommia ulmoides can be decocted into decoction, but also can soak water to drink. You can take 10~20 grams of eucommia ulmoides each time, soak it in warm water for 20~30 minutes, and then take it orally when the water temperature is suitable.
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