Red Deer Antler Velvet,Velvet Antler;Pilose Antler;Cartialgenous;Deer Antler Slices;Antler Velvet;Whole Slices;Sika Deer Antler;lu Rong;pilose Antler of A Young Stag (250 g(0.55 Pound))
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- How to eat deer antler: Deer antler can be boiled porridge to drink, put deer antler in millet porridge, rice porridge or black rice porridge to stew, and can add some wolfberry, ginseng, astragalus and other drugs.
- Ginseng deer antler chicken soup recipe: chicken 120g, red ginseng (or ginseng) 12g, deer antler 32g. Preparation: Take chicken breast or chicken leg meat wash, peel, cut into pieces; Slice the ginseng. Put all the ingredients into the stew, add some boiled water, cover, and simmer for 3 hours. The soup is ready for drinking.
- Chicken soup recipe: 4 grams of deer antler, 40 grams of Chinese yam, 120 grams of bamboo chicken. Preparation: PILOSE ANTLER, HUAISHAN MEDICINE WASH: SKIN BAMBOO CHICKEN, wash AND CUT INTO pieces, PUT IN BOILING WATER FOR 5 minutes, REMOVE UNDER COLD WATER. Put the ingredients in the stewing cup, add a proper amount of boiling water, and simmer for 2~3 hours. The soup is served hot.
- Antler antler immersion medicine wine, medicine wine has a history of thousands of years in our country. The method is very simple: take 100g of fresh deer antler slices and soak them in 1000ml highly pure grain liquor at 60-70°. After soaking them in a complete seal for four weeks, take 25-50ml twice a day for drinking.
Prices
| Platform | Price | Action |
|---|---|---|
 | $59.59 |
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